Showing posts with label 2014 membership form. Show all posts
Showing posts with label 2014 membership form. Show all posts

Tuesday, October 29, 2013

Week #22 on Red Hill Farm, by Angela

Week #22--two more weeks after this week.

This is a Full-Share and Friday Bi-Weekly Share Pickup week.

Brrrr, chilly, brrrr--the chill of fall has set in upon us. Which in turn shall make our fall crops all the more tasty as their starches convert to sugars as their own way of coping with the frost. We're still taking sign-ups for the cooking demo on Nov. 9th (see below).

Poster by Joanne
Membership forms for 2014 are available in the share room, as well as in the email I sent you (see also below, as a reference).

Molly will be in the shareroom to assist you this week. Meanwhile, stay warm!

This week you may anticipate:

  • Chinese cabbage
  • Celeriac
  • Brussels sprouts
  • Peppers

Tuesday, October 8, 2013

Week #19 at Red Hill Farm, by Angela

Good Morning Red Hill Farm Members!

This is week #19 (five more weeks to go after this week!)

It is a Full Share and Bi-Weekly Tuesday pickup week. I will be in the share-room on Tuesday until 4 pm, and Molly will be in the share-room on Friday until 4 pm; then Joanne will close out the evenings of both Tuesday and Friday from 4 to 7 pm.

THIS WEEK'S HIGHLIGHTED FARM NOTES:


Harvest Fest--October 19th, 4 to 7 pm--Potluck style with family friendly games to celebrate our season together. Please see the flyer, below, for more information and mark your calendars for this fun afternoon on the farm.


Poster by Joanne
2014 Membership Forms--Below is the 2014 Membership Registration Form. Like this season we are offering the one- to three-payment options for Full Shares or Bi-Weekly Shares. You can download the form from our website here: http://www.osfphila.org/red/how
You may also share the form with others to welcome them to farm membership.

RHF Membership form: http://www.osfphila.org/red/how
We accept membership registration until all 120 spots are filled; the earlier the forms are returned, the better we can plan, financially, for the 2014 season. There are a limited number of workshare memberships selected at the farmer's discretion. Please let me know if this interests you, and I will send you more information on what that commitment entails as well as how to apply.

On a Personal Note: This winter I am moving to Monmouth County, New Jersey, to be closer to my boyfriend's family. This is my last season on Red Hill Farm. We are in the process of interviewing for a new farm manager to join the dynamic crew of Brendan, Molly, and Joanne for 2014. Red Hill Farm has carved a permanent home in my heart; I mean that not only as a place but also you who make up the farm. I am immensely grateful to have had the time here.