Thursday, October 3, 2013

Big and Small Fall, by Angela

Brussels sprouts in the morning sun
Big and small, the fall is shaping up nicely. We've still got about a month and a half of the CSA to come. With it are the fall delights of greens, roots, broccoli, and friends.
Itty-bitty beets

Super-baby carrots
As a farm crew, we've had the opportunity to visit other farms throughout this season, and with that comes a bit of comparing, a bit of cameraderie, and doses of humility, as most farmers would agree that there is a never-ending tunnel of learning that comes with growing food. (And a never-ending menu of possible recipes to enjoy--hee hee hee)
Baby escarole
Chinese cabbage
Lush radicchio (an Italian green)

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