Thursday, January 17, 2013

Food Safety Modernization Act, Part II, by Melinda Parsons

Photo Credit
The Penn State College of Agricultural Sciences has a blog, for which I have included a link in our blog list (bottom of lower left column on this page). Their current post is a summary of FSMA--and frequently asked questions about it--written by Dr. Luke LaBorde of Penn State's Department of Food Science.  To read his summary, click on this sentence or click on their blog in our blog list.  It includes information--for instance about the status of CSAs--that was unavailable to me when I wrote the first post on FSMA.  After all, inquiring minds want to know!

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