tag:blogger.com,1999:blog-1878985879896951262.post5074119958762531831..comments2023-09-13T10:08:36.196-04:00Comments on From the Furrows: Winter Market, Friday the 15th, and Wild Herb Ravioli, by MelindaAngela and Melindahttp://www.blogger.com/profile/01595787896658046091noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1878985879896951262.post-59125553361658105732013-03-16T10:52:08.138-04:002013-03-16T10:52:08.138-04:00Hi Annie--nice to hear from you! You probably know...Hi Annie--nice to hear from you! You probably know this already, but there are three look-alike edible weeds including deadnettle. Here's a post about it w/ good photos: http://identifythatplant.com/three-easily-mixed-up-early-spring-plants/Angela and Melindahttps://www.blogger.com/profile/01595787896658046091noreply@blogger.comtag:blogger.com,1999:blog-1878985879896951262.post-70182927782503327852013-03-15T17:50:24.565-04:002013-03-15T17:50:24.565-04:00It makes TOTAL sense that you can eat deadnettle (...It makes TOTAL sense that you can eat deadnettle (though we have always called it Creeping Charlie), since it's in the mint family. Why did it never occur to me?? Between that and young dandelion greens, we have TONS of produce right in the back yard! I'll report back if we actually make the ravioli (though other than operator error, how could they not be yummy?).Annie Fetterhttps://www.blogger.com/profile/08514065108316890542noreply@blogger.com